King & I Thai Restaurant

 

:: Full Menu

:: Beverage


Ped Grob

Drunken Noodle

Gang Gari Kai

Panang

Pra Ram Long Song

Menu

Click here to download menu
Item with an * asterisk * can be prepared from mild to spicy.
No MSG.

APPETIZERS

A1 SATAY 7.95
Marinated CHICKEN or BEEF on skewers, charcoal grilled, served
with peanut sauce and cucumber sauce.
A2 POA PIA (THAI SPRING ROLLS) 5.95
Crystal noodle and vegetables wrapped in spring roll skin, deep fried
and served with sweet garlic sauce.
A3 TOD MUN (FISH CAKE) 6.50
Minced fish mixed with red curry paste, string bean, deep fried and
served with sweet cucumber sauce.
*A4 LARB 6.95
Ground chicken cooked in roasted rice powder and spicy lemon sauce.
*A5 NAM SOD 6.95
Ground pork mixed with ginger, peanut and spicy lemon sauce.
*A6 PIRATE TREASURE 7.95
Shrimp, Chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.
*A7 YUM 9.95
Choice of SHRIMP or SQUID. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
A8 GOONG NONG VONG (PRAWN ROLLS) 6.95
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
A9 WONTON 6.95
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
A10 VEGETARIAN’S DELIGHT 6.95
Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
*A11 SOM TUM 6.95
Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.
A12 CRISPY CALAMARI 7.95
Fried calamari served on mixed salad with sweet garlic sauce

SOUP

*A13 TOM YUM GOONG 4.50
Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
A14 TOM KHA KAI 4.50
Thai style chicken soup with coconut milk, lemon grass, lime juice and Thai herbs.

SALAD

A15 KING & I SALAD 5.95
A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with Thai peanut dressing
or oil and vinegar.

KING & I SPECIALS

*K1. SU KHO THAI 21.95
Boneless roasted duck topped with red curry sauce and coconut milk
*K2. OU TONG 21.95
Scallops cooked with green curry sauce and coconut milk
*K3. NA RAI 20.95
Shrimps sautced in chili, garlic and tamarind sauce.
*K4. THON BU REE 18.95
Boneless chicken marinated in wine and sautéed in chili, garlic
And tamarind sauce.
*K5. CHAK KRI 20.95
Shrimps with massaman curry, avocado, roasted peanuts and
Peanut sauce.
K6. SEAFOOD SNOW PEA 20.95
Sauteed with shrimps, scallops, squid and crab meat with SNOW PEA
*K7. HOT PLATE 20.95
Sauteed shrimps, scallops, squid and crab meat in spicy sauce,
Served on hot plate.
*K8. PONG PANG 20.95
Sauteed shrimps, scallops, squid and crab meat, vegetables and
Crystal noodles in spicy chili paste.
K9. PAD WOON SEN 18.95
Santeed crystal noodles with shrimp, chicken, pork, baby corn and
Scallions, with garlic and ginger sauce.
K10. PAD MA KEUR 18.95
Sautéed egg plant with shrimp, chicken, pork and basil leaves in
ginger sauce.
*K11. DUCK WITH CRISPY BASIL LEAVES 21.95
Boneless roasted duck sautéed with smoked chili paste, onions,
red and green peppers garnished with crispy basil leaves.
K12. GOONG OB WOON SEN 20.95
Steamed shrimps with crystal noodles and vegetables, served in
a hot pot.
K13. PED TA LAY 23.95
Boneless roasted duck, topped with shrimp, scallops, squid, crab meat,
cashew nuts, mushrooms and broccoli in light gravy.
*K14. PED GROB 21.95
Boneless roasted duck, served on a bed of crispy noodles, topped with
chili, garlic and tamarind sauce.
K15. PAD PREOW WHAN 18.95
Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions,
in sweet and sour sauce.
K16. 3 LOVERS 18.95
Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

SEA FOOD

S1 GOONG PING 20.95
Grilled shrimps served with lemon chili garlic sauce.
S2 GOONG TOD 20.95
Shrimps and mixed vegetables in batter deep fried and served
with sweet plum sauce.
S3 GOONG GROB 20.95
Shrimps seasoned with garlic, black pepper, deep fried and
served with sweet plum sauce and lemon chili garlic sauce.
*S4 PLA LAD PRIG 25.95
Whole fish, deep fried to a golden crispness, topped with
chili garlic sauce.
S5 PLA JEAN 25.95
Whole fish, deep fried to a golden crispness, topped with
ground pork, mushrooms, onion and ginger gravy.
*S6 PLA CHU CHEE 25.95
Whole fish, deep fried to a golden crispness, topped with
red curry and coconut milk.
S7 PLA KRA TIEM 25.95
Whole fish, deep fried to golden crispness, topped with
garlic and black pepper.
*S8 PLA RAMA 25.95
Whole fish, deep fried to a golden crispness, topped with chili,
garlic and tamarind sauce.

SPECIALS

CHICKEN, BEEF & PORK
M1 KAI MA MUANG 14.95
Sauteed chicken with cashew nuts,onion and scallions, mildly
seasoned with dry chili.
M2 PRA RAM LONG SONG 14.95
Steamed CHICKEN or BEEF, served on a bed of broccoli,
topped with peanut sauce.
M3 KAI ASPARAGUS or SNOW PEA 14.95
Sauteed chicken with ASPARAGUS or SNOW PEA in
garlic sauce.
*M4 MOOH PRIG SOD 14.95
Sauteed pork with peppers and onions in garlic sauce.
*M5 MOOH PRIG KHING 14.95
Sauteed pork with string beans in spicy sauce.

PAN FRIED DISHES

SHRIMP 15.95 SQUID 15.95 CHICKEN 14.95
BEEF 15.95 PORK 14.95 TOFU 12.95
*P1 PAD KRA PROW
Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
P2 PAD KRA TIEM
Sauteed with garlic and black pepper with onion and scallions.
P3 PAD KAO POD
Sauteed with baby corn, onion and scallions, with garlic sauce.
P4 PAD KHING
Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
*P5 PAD RAMA
Twice cooked: Fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
P6 PAD BROCCOLI
Sauteed broccoli with garlic sauce.

ORIGINAL THAI CURRIES

SHRIMP 15.95 SQUID 15.95 CHICKEN 14.95
BEEF 15.95 PORK 14.95 TOFU 12.95
*C1 GANG KEOW WHAN
Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
*C2 PANANG
Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
*C3 MASSAMAN CURRY
A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
*C4 GANG GARI KAI 14.95
Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
*C5 GANG PED PED YANG 21.95
Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
*C6 CHU CHEE 20.95
Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs.

VEGETABLES

V1 PAD TOFU 12.95
Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
V2 PAD BROCCOLI 12.95
Sauteed broccoli in garlic sauce.
V3 MIXED GREEN 12.95
Sauteed mixed vegetables in garlic sauce.
V4 MIXED GREENS IN CURRY 12.95
Choice of GREEN CURRY or RED CURRY with mixed vegetables.
V5 PRA RAM PAK 12.95
Steamed mixed vegetables, topped with peanut sauce.
V6 PAD THAI TOFU 12.95
Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

NOODLE & FRIED RICE

N1 PAD THAI 12.95
Pan fried RICE NOODLES with SHRIMPS or CHICKEN, ground peanuts, egg and bean sprouts.
N2 WONTON PAD THAI 12.95
Deep fried CHICKEN WONTON, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
N3 THAI STYLE FRIED RICE 12.95
Fried rice with chicken, pork, vegetables and egg.
*N4 DRUNKEN NOODLE 14.95
Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
N5 PAD SI-EW  
Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-
TOFU, VEGETABLE  
11.95
CHICKEN, PORK  
12.95
BEEF, SHRIMP
13.95
Item with an * asterisk * can be prepared from mild to spicy.
No MSG.

SIDE ORDER

  JASMINE RICE (White rice) 2.00
  BROWN RICE 2.00
  STICKY RICE 2.00