King & I Thai Restaurant

 

:: Lunch

:: Dinner

:: Beverage


Lunch Specials: Pad Thai and Chicken Massaman
Curry

Lunch: Chicken Rama

Lunch Specials

Click here to download lunch menu
Choice of 2 items below.
Served with RICE and TOM YUM CHICKEN SOUP
All items can be substitute for VEGETABLES or TOFU
$9.95
*S1 CHICKEN MASSAMAN CURRY  
A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk
S2 PAD THAI  
Pan fried RICE NOODLE with shrimp, peanuts, egg, bean sprouts and scallions.
*S3 BEEF PANANG  
Red curry cooked in coconut milk with beef, sweet peas, red peppers and fresh basil.
*S4 CHICKEN RAMA  
Twice cooked chicken: Deep fried slightly first, then sautéed with chili, garlic and tamarind sauce.
*S5 PAD PED PLA MUEK  
Sauteed squid with basil leaves in chili and garlic sauce.
S6 MIXED GREEN  
Sauteed mixed vegetables in garlic sauce.
 

APPETIZER

 
A1 THAI SPRING ROLLS 3.95
Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
A2 GOONG NONG VONG (PRAWN ROLLS) 4.95
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
A3 WONTON 3.95
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

SOUP AND SALAD

*A4 TOM YUM GOONG 2.95
Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
A5 TOM KHA KAI 2.95
Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
A6 KING & I SALAD 2.95
A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with Thai peanut dressing

REGULAR LUNCH

$7.95
*L1 CHICKEN MASSAMAN CURRY  
A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk
L2 PAD THAI  
Pan fried RICE NOODLE with shrimp, egg, peanuts, egg and bean sprouts.
*L3 BEEF PANANG  
Red curry cooked in coconut milk with beef, sweet peas, red peppers and fresh basil
*L4 CHICKEN RAMA  
Twice cooked chicken: Deep fried slightly first, then sautéed with chili, garlic and tamarind sauce.
*L5 PAD PED PLA MUEK  
Sauteed squid with basil leaves in chili and garlic sauce
L6 MIXED GREEN  
Sauteed mixed vegetables in garlic sauce.

SIDE ORDER

  JASMINE RICE (White rice) 2.00
  BROWN RICE 2.00
  STICKY RICE 2.00