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Chef's Specials
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| 1. |
CRISPY CALAMARI
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6.95 |
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Fried calamari served on mixed salad with sweet garlic sauce.
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| 2. |
CHU-CHEE SALMON
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17.95 |
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Grilled salmon with red curry and coconut milk garnished with green and red peppers and sliced lemon leaves.
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| 3. |
GOONG IN MANGO CURRY
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16.95 |
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Shrimps cooked in green curry and coconut milk with mango, peppers and basil leaves.
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| 4. |
GARI TALAY |
18.95 |
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Seafood combination of scallop, shimp and squid with spicy curry powder, egg, onion, red pepper and scallion |
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PRIX FIXE DINNER MENU
$19.95
1 CHOICE OF
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APPETIZERS
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| 1. |
CHICKEN SATAY (3 pieces) |
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Marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce. |
| 2. |
POA PIA ( THAI SPRING ROLLS) |
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Crystal noodle and vegetables wrapped in spring roll skin, deep fried and sersved with sweet garlic sauce. |
| 3. |
WONTON |
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Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce. |
ENTREE
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| 1. |
CHAK KRI |
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Shrimps with massamun curry, avocado, roasted peanuts and peanut sauce. |
| 2. |
THON BU REE |
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Boneless chicken marinated in wine and sauteed in chili, garlic, and tarmarind sauce. |
| 3. |
TALAY THAI |
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Sauteed shrimps, scallops, squid and imitation crab meat in spicy sauce. |
| 4. |
PAD PREOW WHAN |
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Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce. |
DESSERTS |
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Fried banana with vanilla ice cream |
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Fried banana with honey and saseme seed |
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Fried ice cream. COFFEE OR TEA |
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