King & I Thai Restaurant

 

:: Lunch

:: Dinner

:: Beverage


Ped Grob

Drunken Noodle

Gang Gari Kai

Panang

Pra Ram Long Song

Dinner Menu

Click here to download take out menu
Item with an * asterisk * can be prepared from mild to spicy.
No MSG.

APPETIZERS

A1 SATAY 6.95
Marinated CHICKEN or BEEF on skewers, charcoal grilled, served
with peanut sauce and cucumber sauce.
A2 POA PIA (THAI SPRING ROLLS) 4.95
Crystal noodle and vegetables wrapped in spring roll skin, deep fried
and served with sweet garlic sauce.
A3 TOD MUN (FISH CAKE) 5.95
Minced fish mixed with red curry paste, string bean, deep fried and
served with sweet cucumber sauce.
*A4 LARB 5.95
Ground chicken cooked in roasted rice powder and spicy lemon sauce.
*A5 NAM SOD 5.95
Ground pork mixed with ginger, peanut and spicy lemon sauce.
*A6 PIRATE TREASURE 7.95
Shrimp, Chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.
*A7 YUM 9.95
Choice of SHRIMP or SQUID. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
A8 GOONG NONG VONG (PRAWN ROLLS) 6.50
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
A9 WONTON 5.95
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
A10 VEGETARIAN’S DELIGHT 5.95
Slices of fried tofu and taro root in batter, served with sweet garlic sauce.
*A11 SOM TUM 5.95
Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

SOUP

*A12 TOM YUM GOONG 3.95
Hot and sour shrimp soup with lemon grass, lime juice and chili paste.
A13 TOM KHA KAI 3.95
Thai style chicken soup with coconut milk, lemon grass, lime juice and Thai herbs.

SALAD

A14 KING & I SALAD 4.95
A colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with Thai peanut dressing
or oil and vinegar.
A15 CRISPY CALAMARI SALAD 6.95
Fried calamari served on mixed salad with sweet garlic sauce

KING & I SPECIALS

*K1. SU KHO THAI 20.95
Boneless roasted duck topped with red curry sauce and coconut milk
*K2. OU TONG 20.95
Scallops cooked with green curry sauce and coconut milk
*K3. NA RAI 18.95
Shrimps sautced in chili, garlic and tamarind sauce.
*K4. THON BU REE 17.95
Boneless chicken marinated in wine and sautéed in chili, garlic
And tamarind sauce.
*K5. CHAK KRI 18.95
Shrimps with massaman curry, avocado, roasted peanuts and
Peanut sauce.
K6. ASPARAGUS or SNOW PEA 18.95
Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
*K7. HOT PLATE 18.95
Sauteed shrimps, scallops, squid and crab meat in spicy sauce,
Served on hot plate.
*K8. PONG PANG 18.95
Sauteed shrimps, scallops, squid and crab meat, vegetables and
Crystal noodles in spicy chili paste.
K9. PAD WOON SEN 17.95
Santeed crystal noodles with shrimp, chicken, pork, baby corn and
Scallions, with garlic and ginger sauce.
K10. PAD MA KEUR 17.95
Sautéed egg plant with shrimp, chicken, pork and basil leaves in
ginger sauce.
*K11. DUCK WITH CRISPY BASIL LEAVES 20.95
Boneless roasted duck sautéed with smoked chili paste, onions,
red and green peppers garnished with crispy basil leaves.
K12. GOONG OB WOON SEN 18.95
Steamed shrimps with crystal noodles and vegetables, served in
a hot pot.
K13. PED TA LAY 22.95
Boneless roasted duck, topped with shrimp, scallops, squid, crab meat,
cashew nuts, mushrooms and broccoli in light gravy.
*K14. PED GROB 20.95
Boneless roasted duck, served on a bed of crispy noodles, topped with
chili, garlic and tamarind sauce.
K15. PAD PREOW WHAN 17.95
Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions,
in sweet and sour sauce.
K16. 3 LOVERS 17.95
Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

SEA FOOD

S1 GOONG PING 18.95
Grilled shrimps served with lemon chili garlic sauce.
S2 GOONG TOD 18.95
Shrimps and mixed vegetables in batter deep fried and served
with sweet plum sauce.
S3 GOONG GROB 18.95
Shrimps seasoned with garlic, black pepper, deep fried and
served with sweet plum sauce and lemon chili garlic sauce.
*S4 PLA LAD PRIG 19.95
Whole fish, deep fried to a golden crispness, topped with
chili garlic sauce.
S5 PLA JEAN 19.95
Whole fish, deep fried to a golden crispness, topped with
ground pork, mushrooms, onion and ginger gravy.
*S6 PLA CHU CHEE 19.95
Whole fish, deep fried to a golden crispness, topped with
red curry and coconut milk.
S7 PLA KRA TIEM 19.95
Whole fish, deep fried to golden crispness, topped with
garlic and black pepper.
*S8 PLA RAMA 19.95
Whole fish, deep fried to a golden crispness, topped with chili,
garlic and tamarind sauce.

SPECIALS

CHICKEN, BEEF & PORK
M1 KAI MA MUANG 12.95
Sauteed chicken with cashew nuts,onion and scallions, mildly
seasoned with dry chili.
M2 PRA RAM LONG SONG 12.95
Steamed CHICKEN or BEEF, served on a bed of broccoli,
topped with peanut sauce.
M3 KAI ASPARAGUS or SNOW PEA 12.95
Sauteed chicken with ASPARAGUS or SNOW PEA in
garlic sauce.
*M4 MOOH PRIG SOD 12.95
Sauteed pork with peppers and onions in garlic sauce.
*M5 MOOH PRIG KHING 12.95
Sauteed pork with string beans in spicy sauce.

PAN FRIED DISHES

SHRIMP 14.95 SQUID 14.95 CHICKEN 12.95
BEEF 14.95 PORK 12.95 TOFU 10.95
*P1 PAD KRA PROW
Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
P2 PAD KRA TIEM
Sauteed with garlic and black pepper with onion and scallions.
P3 PAD KAO POD
Sauteed with baby corn, onion and scallions, with garlic sauce.
P4 PAD KHING
Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
*P5 PAD RAMA
Twice cooked: Fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
P6 PAD BROCCOLI
Sauteed broccoli with garlic sauce.

ORIGINAL THAI CURRIES

SHRIMP 14.95, SQUID 14.95, CHICKEN 12.95
BEEF 14.95, PORK 12.95, TOFU 10.95
*C1 GANG KEOW WHAN
Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
*C2 PANANG
Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
*C3 MASSAMAN CURRY
A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
*C4 GANG GARI KAI 12.95
Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
*C5 GANG PED PED YANG 20.95
Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
*C6 CHU CHEE 14.95
Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs.

VEGETABLES

V1 PAD TOFU 10.95
Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
V2 PAD BROCCOLI 10.95
Sauteed broccoli in garlic sauce.
V3 MIXED GREEN 10.95
Sauteed mixed vegetables in garlic sauce.
V4 MIXED GREENS IN CURRY 10.95
Choice of GREEN CURRY or RED CURRY with mixed vegetables.
V5 PRA RAM PAK 10.95
Steamed mixed vegetables, topped with peanut sauce.
V6 PAD THAI TOFU 10.95
Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

NOODLE & FRIED RICE

N1 PAD THAI 10.95
Pan fried RICE NOODLES with SHRIMPS or CHICKEN, ground peanuts, egg and bean sprouts.
N2 WONTON PAD THAI 11.95
Deep fried CHICKEN WONTON, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
N3 THAI STYLE FRIED RICE 10.95
Fried rice with chicken, pork, vegetables and egg.
*N4 DRUNKEN NOODLE 13.95
Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
N5 PAD SI-EW  
Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-
chicken, pork or beef  
11.95
shrimps  
13.95
Item with an * asterisk * can be prepared from mild to spicy.
No MSG.

SIDE ORDER

  JASMINE RICE (White rice) 2.00
  BROWN RICE 2.00
  STICKY RICE 2.00