Marinated chicken on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

Ground chicken cooked in roasted rice powder and spicy lemon sauce.

Ground pork mixed with ginger, peanut and spicy lemon sauce.

Shrimp, chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.

Choice of shrimp or squid. A mixture of lemongrass and spicy lemon sauce on a bed of lettuce.

Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried, served with sweet garlic sauce.

Sliced fried tofu and taro root in batter, served with sweet garlic sauce.

Shredded green papaya, tomatoes, garlic, peanut and chili, seasoned with lime sauce.

Fried calamari on mixed salad with sweet garlic sauce.

Steamed chicken dumpling.

Boneless roasted duck topped with red curry sauce and coconut milk.

Scallops cooked with green curry sauce and coconut milk.

Shrimp sautéed in chili, garlic and tamarind sauce.

Boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.

Shrimp with massaman curry, avocado, roasted peanuts and peanut sauce.

Sautéed shrimp, scallops, squid and crab meat with snow pea in garlic sauce.

Sautéed shrimp, scallops, squid and crab meat in spicy sauce.

Sautéed shrimp, scallops, squid and crab meat, vegetables and crystal noodles in spicy sauce.

Sautéed crystal noodles with shrimp, chicken, pork, baby corn and scallions with garlic and ginger sauce.

Sautéed eggplant with shrimp, chicken, pork and basil leaves in ginger sauce.

Boneless roasted duck sautéed with smoked chili paste, onion, red and green peppers, garnished with crispy basil leaves.

Steamed shrimp with crystal noodles and vegetables served in ginger sauce.

Boneless roasted duck, topped with shrimp, scallops, squid, crabmeat, cashew nuts, mushrooms and broccoli in light gravy.

Boneless roasted duck topped with chili, garlic and tamarind sauce.

Sautéed shrimp, chicken and pork with ginger, pineapple and scallions in sweet and sour sauce.

Sautéed shrimp, chicken and pork with snow peas, baby corn and cauliflower in garlic sauce.

Pan fried rice noodle with shrimp or chicken, peanuts, egg, bean sprouts and scallions.

Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans and bean sprouts.

Fried rice with chicken, pork, vegetables and egg.

Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimp, chicken and pork.

Fat noodle stir fried with broccoli, garlic, egg and soy sauce. Tofu/Vegetable $14.95 · Chicken/Pork $15.95 · Beef/Shrimp $16.95.

Green curry cooked in coconut milk with string beans, eggplant, peppers and fresh basil. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Red curry cooked in coconut milk with red peppers, green pepper and fresh basil. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

A perfect blend of curry, roasted peanuts and peanut sauce cooked in coconut milk. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.

Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

Broiled shrimp topped with red chili sauce in coconut milk and Thai herbs.

Sautéed with onions, fresh chili and basil leaves in chili and garlic sauce. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Sautéed with garlic and black pepper with onion and scallions. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Sautéed with baby corn, onion and scallions with garlic sauce. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Sautéed with ginger, mushroom, onion and scallions in brown bean sauce. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Twice cooked: deep fried slightly first, then sautéed with chili, garlic and tamarind sauce. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

Sautéed broccoli in garlic sauce. Priced by protein — Tofu $14.95 · Chicken/Pork $15.95 · Shrimp/Squid/Beef $16.95.

A colorful assembly of lettuce, tomato, cucumber, onion and carrots served with Thai peanut dressing or oil and vinegar.

Grilled shrimp served with lemon chili garlic sauce.

Deep fried shrimp in batter and mixed vegetables, served with sweet plum sauce.

Shrimp cooked in garlic, black pepper, deep fried, served with sweet plum sauce and lemon chili garlic sauce.

Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

Whole fish, deep fried to a golden crispness, topped with ground pork, mushroom, ginger and onion gravy.

Whole fish, deep fried to a golden crispness, topped with red curry in coconut milk.

Whole fish, deep fried to a golden crispness, topped with garlic and black pepper.

Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

Steamed white jasmine rice.

Steamed brown jasmine rice.

Steamed sticky rice.

Hot and sour shrimp soup with lemongrass, lime juice and chili paste.

Thai style chicken soup with coconut milk, lemongrass, lime juice and Thai herbs.

Sautéed chicken with cashew nuts and scallions, mildly seasoned with dry chili.

Steamed chicken served on a bed of broccoli, topped with peanut sauce.

Sautéed chicken with snow pea in garlic sauce.

Sautéed pork with peppers and onions in garlic sauce.

Sautéed pork with string beans in spicy curry paste.

Sautéed tofu with green peppers, carrot, onions, baby corn and scallions in garlic sauce.

Sautéed broccoli in garlic sauce.

Sautéed mixed vegetables in garlic sauce.

Choice of green curry or red curry with mixed vegetables.

Steamed mixed vegetables, topped with peanut sauce.

Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.